Full-leaf Orange Pekoe (OP1) from certified organic highland estates in Dimbula, cultivated above 1,800m. Bright, brisk honey-gold cup with citrus-malt notes. Peaks at 4 minutes — no milk needed. 100g retail pouch.
Orange Pekoe A (OPA) grade green tea, hand-plucked above 1,800m in Sri Lanka's Nuwara Eliya highlands. Certified organic full-leaf — clean, fresh character with a natural grassiness and high antioxidant content. 100g retail pouch.
Hand-picked silver-tip buds from certified organic gardens above 1,800m in Nuwara Eliya — the world's most delicate Ceylon tea origin. Honey-sweet, floral pale gold liquor. 50g retail pouch.
The rarest grade of Ceylon white tea. Hand-plucked young buds with a golden-amber hue from certified organic gardens above 1,800m in Nuwara Eliya, sourced via our ceylonleaf.ch partnership. Silky, naturally sweet cup with honeyed floral notes and zero astringency. 50g retail pouch.
Silver Tips White Tea (50g) + Highland Green Tea (100g) + Dimbula Black Tea (100g). Optional premium variant available on request with Golden Tips White Tea.
Ceylon Silver Tips White Tea (50g) + Dimbula Black Tea (100g) — premium gift packaging included. Optional premium variant available with Golden Tips White Tea.
500g wholesale pack of highland-grown Ceylon black tea — OP1 and BOP1 grades from certified organic estates across Dimbula, Uva, and Uda Pussellawa above 1,800m. Full-bodied and consistent for Swiss cafés, hotels, and tea shops.
Bulk Black Tea 500g + Bulk Highland Green Tea 500g + Bulk White Tea 200g — three certified organic varieties for your hospitality menu